University of Florida
Grants seek to measure household food waste
Three universities will be targeting household food waste through $2 million in grants designed to research consumer behavior, supply chain disruptions and other factors leading to food waste. The Foundation for Food & Agricultural Research... more »
UF research helps Florida strawberry growers
University of Florida (UF) scientists have been studying how to improve strawberry production and consumption since the early 1950s. The research hasn’t been limited to Florida. It has been globally. Vance... more »
High tech helps UF breed tastier sweet corn
University of Florida (UF) scientists are using high-tech practices to improve the characteristics of sweet corn at the UF Institute of Food and Agricultural Sciences’ (UF/IFAS) Sweet Corn Genomics and Breeding lab. They’re also participating... more »
Strawberry pest controlled by UV lamps
Because of the prominent role strawberries play in Florida winter production, controlling pests is critical. While growers began planting for this year’s harvest in October, they’re acutely aware of the potential scourge of the twospotted... more »
UF AI center to push boundaries of ag research
The scientist called the grower with a proposition: Let me fly a drone over your grove and you’ll be able to see how many trees you have, and even the size of individual canopies. Alex... more »
AI center at UF will guide tech-driven agriculture
The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is building a 19,000-square foot artificial intelligence hub, as technology driven by AI increasingly is used to protect crop yields and the environment. The... more »
FFVA honors UF weed researcher for management programs
AMELIA ISLAND, Fla. — The Florida Fruit & Vegetable Association (FFVA) named University of Florida (UF) weed scientist Nathan Boyd its 2022 Researcher of the Year. Boyd is a professor of horticulture and weed science... more »
UF, NC State researchers using tomato genome to tackle nematodes
Parasitic nematodes are responsible for about $125 billion in annual crop loss worldwide, and they can cause farmers to lose up to 80% of their tomato yield. “The situation with nematodes is exacerbated by an... more »
Florida’s state budget increases university ag research funds
When Florida’s state budget takes effect on July 1, it will include funding for University of Florida agricultural research. The university’s Institute of Food and Agricultural Sciences (UF/IFAS) will... more »
UF/IFAS varieties under spotlight for National Strawberry Day
Vance Whitaker toils day and night to develop the tastiest, best-looking, aromatic strawberries a consumer would want. Yummy enough for a nutritious snack or to help flavor a cake or pie just in time for... more »
Current Issue
Tech allows growers to ‘eavesdrop’ on insects
Southwest Florida’s Worden Farm manages challenges
Pennsylvania Vegetable Growers Association says farewell to leader
Southeast Regional Show recognizes leaders
Veg Connections: Biopesticides and beneficial insects
Business: Why do most succession plans fail?
60 years of advocating for agricultural employers
Keeping CSA members engaged and loyal
see all current issue »
