A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
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When Agriculture Secretary Mike Johanns announced Jan. 31 that USDA was recommending "planting flexibility of fruits, vegetables and wild rice on base... more »
Gro-Moore Farms claims to have the largest John Deere in North America. It's about 18 feet tall and 30 feet long. An "unbelievable" number of people h... more »
The threat of offshore fresh asparagus imports is bringing North American asparagus growers closer together. There are tentative plans to cooperate on... more »
The challenge seemed reasonable and clear. Without unity in the asparagus industry, it won't survive long. said Ron Armstrong, sales president of Hone... more »
Ontario vegetable grower Mike Pastir didn't fall into the farming game by accident. He jumped into it. And the 24-year-old enjoys where he landed, des... more »
It wasn't Jane Gordon Fletcher's fault she got rich. Over the years since her birth in 1901, the value of the family farm near Malvern, Penn., just ke... more »
Heeren Brothers and J.A. Besteman Co. announced Oct. 9 that they plan to merge, creating one of the largest family-owned produce wholesalers in Michig... more »
By Dick Lehnert, Assistant Editor
Honee Bear Canning Co., Lawton, Mich., announced March 10 that it will sign contracts to buy Michigan a... more »
The prospective area for harvest of 11 selected fresh-market vegetables during the winter quarter is forecast at 183,900 acres, according to USDA's Na... more »
Haygrove Tunnels and Great American Publishing (The Fruit Growers News and The Vegetable Growers News) combined efforts to kick off Haygrove's North A... more »