Postharvest
Horticulture technical representative joins BioSafe Systems in Southeast
Devin McCaffrey has joined the BioSafe Systems’ team as a new technical sales Representative for the Horticulture Division. McCaffrey is in the Raleigh, North Carolina area, and will serve the surrounding regional states including North... more »
Produce Handling Facility debuts at North Carolina State University
North Carolina agricultural interests have invested in a facility that supports research and Extension programs focusing in research data collection and postharvest technologies for the produce industry. Mountain Horticultural Crops Research and Extension Center Produce... more »
How to calculate fertilizer rates for vegetable and fruit crops
A common question this time of the year is: "I have done my soil test, and it says I need to add a certain amount of nutrients. How do I determine what fertilizer to apply... more »
How University of Florida scientists are using AI to cut food waste, loss
If you have ever brought home seemingly fresh produce from the grocery store only to find it wilted and moldering a few days later, Tie Liu feels your pain. “Everybody has this problem: Which of... more »
Postharvest life of perishables pursued by RipeLocker with $5M buy-in
RipeLocker, a Seattle, Washington-based company specializing in extending the postharvest life of perishables, announced April 21 it has raised $5 million in series B capital from angel investors. The investment round is all from previous... more »
Clinton A. Lewis Jr. named chief executive officer for AgroFresh
AgroFresh Solutions Inc. announced April 12 that Clinton A. Lewis Jr. has been appointed as chief executive officer and to the company’s board of directors, effective immediately. Lewis succeeds Jordi Ferre as CEO, who is expected to work... more »
Susceptibility factors in the fungal infections of ripe tomatoes viewed
Each year, roughly 25% of the fruits and veggies produced across the globe are lost due to fungal diseases. In fleshy fruits, like tomatoes, this issue is more pronounced, especially as they ripen. Researchers from... more »
Once strawberries warm up, ‘no practical way to cool them back down’
Right about now, if you eat a Florida strawberry, odds are it’s going to taste oh-so-good. That’s no accident. Strawberries are in season, and those you see at the grocery store should be shipped and... more »
