Food Safety

Value of produce safety standards evident with outbreaks, FDA says

Fresh produce plays an important part of an overall healthy diet. While millions of servings of fresh produce are consumed safely every day, recent outbreaks of foodborne illness have once again placed produce safety in... more »

Romaine outbreak declared over; safety efforts up

The U.S. Centers for Disease Control (CDC) and Food and Drug Administration (FDA) declared Jan. 15 the e. Coli outbreaks associated with romaine lettuce grown in the Salinas, California, region over and the agencies lifted... more »

Dr. Oz talks romaine and recommends iceberg

The Dr. Oz Show recently aimed to address salad safety, a current concern for many consumers. Dr. Oz is a big advocate for including leafy greens and lettuce in your diet and wants to make... more »

First class of Produce Safety Immersion Program named by United Fresh

United Fresh Produce Association is pleased to announce the Class One Fellows of the inaugural Produce Safety Immersion Program, sponsored by Renaissance Food Group at the gold level, and Ecolab as a silver sponsor. The... more »

Over 99 percent of samples well below EPA residue tolerances in 2018

The USDA Agricultural Marketing Service (AMS) initiated the Pesticide Data Program (PDP) in 1991 to collect data on pesticide residues in food, and the program now has an important role in the implementation of the... more »

USDA updates Romaine lettuce E. coli outbreak case

The USDA provided an update Dec. 12 on its investigation of an outbreak of E. coli O157:H7 illnesses linked to romaine lettuce. The following is from an FDA news release. "The FDA takes our responsibility of protecting the... more »

Teplitski new chief science officer for Produce Marketing Association

Produce Marketing Association announced Max Teplitski has accepted the role of Chief Science Officer for the association. Teplitski will lead PMA’s science, technology, supply chain and sustainability efforts when he joins the organization in January... more »

Small farms routine inspections start provided flexibility by FDA

The U.S. Food and Drug Administration is providing flexibility for when states may begin conducting routine inspections of small farms, other than sprouts operations, under the Food Safety Modernization Act (FSMA) Produce Safety Rule. Routine inspections... more »

Current Issue

VGN April Cover

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Managing wildlife on the farm

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Pennsylvania Vegetable Growers Association says farewell to leader

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60 years of advocating for agricultural employers

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