Tomatoes/Peppers
Pacific Coast Producers focuses on sustainable production from farm to can
When it comes to fruit and vegetable production, California is America’s superpower. The state’s ideal climate for vegetable production helps make it the third largest producer of processed tomatoes in the world. Pacific Coast Producers... more »
Improving soil health focus of Organic Grower Summit session
Regenerative agriculture practices align with organic standards, emphasizing climate-friendly practices and soil health. In 1985, a decade or so after he started farming, Scott Park realized something had to change. “We started realizing that our... more »
UF research shows herbicide plus fertilizer equals fewer weeds, more tomatoes
A combination of herbicide and fertilizer can prevent the nasty nutsedge weed from harming tomatoes, new University of Florida research shows. That, in turn, should mean more of the fruit being sold in the marketplace.... more »
Refreshing your disease management plan
Whether you have struggled with diseases in the past or diseases are the bane of your crops, now is a good time to develop or revisit plans for managing diseases in your operation. Planning for... more »
West Coast Tomato Growers combine tradition, innovation
West Coast Tomato Growers is a longstanding generational farm that showcases diversity and supports military veterans. Founded in 1939 by Harry Singh Sr., Harry Singh and Sons built an agricultural legacy in Oceanside, California. The... more »
UF researchers examine science-backed fertilization rates
Years of University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) research yields in science-backed crop fertilization rates are being realized. In 2022, state funding made it possible for the UF/IFAS Nutrient Management Program (NMP)... more »
Dole works to attract younger generations to organic produce
Anticipating a wave of organic demand from Gen Y, Gen Z and Baby Boomers, Dole Food Co., one of the first global fruit and vegetable providers to predict the first organic food craze in 2000,... more »
Bailey Farms introduces tomatillo salsa kit
Bailey Farms, a leading grower and shipper of specialty peppers, has debuted their latest product, a tomatillo Verde salsa kit. The Oxford, North Carolina, grower-shipper of specialty peppers plans to introduce the offering at the... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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