Leafy Greens
LGMA advisory board undergoes several changes
This summer the California Leafy Green Products Handler Marketing Agreement (LGMA) vice chairman and founding member Victor Tognazzini told the organization he was going to retire in Montana. He was expected to take over for current Chairman Ron Ratto in two years; but he didn’t want... more »
United Fresh to honor Rick and Tonya Antle
The United Fresh Produce Association will honor Rick and Tonya Antle with its Lifetime Achievement Award at the 2016 Produce Legends Dinner during the United Fresh Midwinter Leadership Forum, January 12-14, at the La Quinta... more »
LGMA issues statement on FDA’s final Produce Rule
At the California Leafy Greens Marketing Agreement, we are carefully combing through the final rule to make sure our own food safety requirements meet or exceed what’s in this new law; LGMA members are committed to ensuring that... more »
Church Brothers updates logo, brand
Church Brothers Farms, a grower/processor/shipper of more than 500 fresh vegetable SKUs, updated the company’s logo and added the word, farms, to its official name. The logo refresh project had two objectives: Update the Church... more »
Project examines pathogen risks of wildlife
A group of researchers hope to shed light on the various wild bird and mammal species that visit produce fields and the prevalence of pathogens within those species. Although each crop field and agricultural operation... more »
PMA Impact Awards honor produce packaging
Seventy-one submissions from 57 companies vied for five 2015 Produce Marketing Association (PMA) Impact Awards: Excellence in Packaging. Winners of the 2015 Impact Award announced at the Friday general session of PMA Fresh Summit in... more »
LGMA launches hand washing app
The California Leafy Greens Marketing Agreement has launched an app, available on iTunes for iPhone and iPad, designed to help train field workers on how to properly wash their hands while on the job. “Handwashing... more »
UC Davis wins specialty-crops grant for lettuce project
Improving lettuce crops is the aim of a new, $4.5 million grant, awarded to University of California, Davis, researchers by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The five-year, renewable grant... more »