Leafy Greens
National Kale Day scheduled for October 7
This year will mark the third annual National Kale Day on Oct. 7.In recent years, kale's popularity has grown in both supermarkets and on restaurant menus. In fact, Whole Foods Market now buys and sells... more »
SEEDWAY expands vegetable division
SEEDWAY announced several staff additions, organizational changes and product management responsibilities for several staff members. Wes Houghton joined the company on June 29 after spending many years with Syngent's vegetable seed group. His responsibilities include... more »
USDA: Improving the safety of leafy greens
Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly... more »
More growers riding the kale production bandwagon
The popularity of a "green superfood" is catching the attention of vegetable growers in many regions of the United States, and the numbers show some dramatic increases in production in recent years.Farmers produced nearly 60... more »
Leaf miners seem to be especially noticeable this spring
Leaf miners seem to be especially noticeable this spring in both conventional and organic fields. If you are seeing white meandering tunnels in your beet, spinach and chard leaves you are not familiar with, read... more »
Indoor agriculture quickly gaining speed
Indoor agriculture is quickly gaining momentum in the United States.While the movement has drawn its share of skeptics, some advocates of the new technologies – most of which are still in their very early stages... more »
Maintain quality during postharvest handling
Successful marketing of fresh fruits and vegetables depends on maintaining the quality through harvest and beyond.Marita Cantwell, postharvest specialist at the University of California, Davis, said in a presentation at the Mid-Atlantic Fruit & Vegetable... more »
USDA ARS scientists develop 16 new lettuce lines
Many of today's consumers are striving to eat healthier by adding more fruits and vegetables to their diets. Salads are a popular way to do this, and salads usually involve lettuce as the foundation.In fact,... more »
Current Issue
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