Vegetables

Winter melons: A new crop for Michigan growers

Winter melon or Chinese wax gourd (Benincasa hispida) is used extensively in Southeast Asian cuisine. It is used in soups and stir fries of various kinds from India through China. It can also be stored... more »

New bulletin provides updated cost of Michigan asparagus production

Michigan State University Extension has developed a new, free bulletin that provides information on asparagus production costs and returns. “Costs and Returns for Producing Michigan Asparagus” (E3315) provides budgets for each year of an asparagus... more »

Certis USA introduces bionutrient product line

Certis USA introduces a bionutrient product line based on AgSil potassium silicate technology. AgSil products provide plants with silicon, according to the company. Manufactured by PQ Corporation, the bionutrient products AgSil 16H, AgSil 21 and... more »

Michigan trials spotlight carrot foliar diseases

Michigan is ranked second in the U.S. for the production of carrots, grown on 1,600 acres in 2014 with a value of $7.7 million. Michigan carrot growers rely on fungicides for disease management, creating a... more »

Tomato nematode resistance aided by a fungus

Plants are constantly challenged by hungry animals and infectious microbes. For tomato plants, major enemies are nematodes of the species Meloidogyne incognita. These are little worms that first induce the roots to form galls, which... more »

USDA awards $9.4M for pest management research

The USDA National Institute of Food and Agriculture (NIFA) awarded $9.4 million to support 25 research and outreach projects that will help mitigate pests, weeds and diseases on farms and in communities. The awards are made... more »

Plant breeders take cues from consumers to improve kale

A Cornell program is reimagining kale – its color, shape and even flavor – in a bid to breed the naturally biodiverse vegetable for consumer satisfaction. Traits of importance for plant production, such as resistance... more »

Light therapy has potential to save bees from deadly pesticides

Treating bees with light therapy can counteract the harmful effects of neonicotinoid pesticides and improve survival rates of poisoned bees, finds a new UCL study. “Neonicotinoid pesticides are a persistent threat to global bee populations,... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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