Pumpkins/Squash
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
EFI launches Pollinator Week toolkit
Equitable Food Initiative (EFI) celebrated Pollinator Week by launching a free toolkit with educational resources, downloadable graphics and actionable tips to raise awareness and assist with supporting pollinator populations. A toolkit focused specifically on pollinators... more »
Industry Leaders Honored at Mid-Atlantic Fruit & Vegetable Convention
The Mid-Atlantic Fruit & Vegetable Convention in Hershey, Pennsylvania, celebrated excellence in fruit and vegetable production by recognizing growers, markets, and industry leaders from across the region. More than 1,600 growers, exhibitors, Extension personnel, and... more »
Stevenson’s Strawberries
Stevenson’s Strawberries began with one acre and almost five decades later is one of the most popular strawberry and pumpkin farms in Wayne, Maine, now growing 130 acres. It was back in the late 1970s... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Organic growers may require new markets
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce. “In... more »
Tomato disease management drives Del Jardin Fresh’s success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has sought innovative ways to grow the best tomatoes. His passion now centers on tomato disease management, soil health, and trialing... more »
Report: Cost of Thanksgiving dinner declines
Cooking a Thanksgiving feast for friends and family will cost less than last year, but will still be more expensive than before the pandemic. The American Farm Bureau Federation’s (AFBF) 39th annual Thanksgiving dinner survey... more »
Latest News
National ag groups applaud AEWR decision
Cultivating the Future: Cal Poly Strawberry field day showcases innovation, sustainability
MSU Extension’s Ben Phillips honored
MBG Marketing CEO Brad Moorer dies
Current Issue
Soaring AEWR costs: Adverse Effect Wage Rates harming growers
2025 Labor Survey: Labor rules, AEWR threaten growers
Michigan farm labor study MSU study shows farm labor changes, challenges
Full Belly Farm balances the practical with the ecological
GLEXPO preview: Rooted in community
Growing Scotch Bonnet peppers in the Midwest
Farm Market & Agritourism: Sensory merchandising helps retail sales
Ag Labor Review: Trump administration teases ag worker solution
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