West
Thrive Innovation Summit postponed over concerns regarding coronavirus
Organizers of the Thrive Innovation Summit, scheduled to held March 25 at Santa Clara University in Santa Clara, California, a gathering for top industry experts and innovative entrepreneurs focused on agtech and foodtech innovation., have made the... more »
Strawberry fields thrive near natural habitat for birds
Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis. In... more »
Sweat bees valuable pollinators of wildflowers, cultivated crop plants
Entomologists at University of California Riverside have documented that a species of native sweat bee widespread throughout North and South America has a daily routine that makes it a promising pollinator. Because the bee can... more »
Strawberry grower in California fined for illegal pesticide use
In an ongoing effort to enforce stringent pesticide regulations, the California Department of Pesticide Regulation announced March 4 it has fined a Santa Barbara County strawberry grower $15,000 after an illegal pesticide was detected on his... more »
Ag Innovations Conference in Santa Maria, California, has March 10 deadline
The deadline for the Fourth Ag Innovations Conference: Comprehensive Crop Care has been extended until March 10. The event will be held March 18 in Santa Maria, California. Growers and university, county, USDA-ARS and industry researchers will... more »
Matt Roy joins Tanimura & Antle to head CEA operations
Salinas, California-based Tanimura & Antle has hired Matt Roy, who joins the company in the role of vice president of business development CEA (controlled environment agriculture), reporting directly to Scott Grabau, CEO and president of... more »
California carrot growers seriously affected by Groundwater Sustainability Act
The Cuyama Valley in California is the driest agricultural region in the county; the valley floor gets just a little more rain than the Sahara. Yet for the past 75 years, this high desert region... more »
FDA outlines 2020 Action Plan to help advance safety of leafy greens
Fresh leafy greens are among the most widely consumed vegetables and an important part of an overall healthy diet. The U.S. Food and Drug Administration is committed to working with the produce industry and government... more »
Current Issue
Ohio grower finds direct sales financially, personally satisfying
Pest, disease damage expected, harvest impacts uncertain
Survey shows … inflation, competition factor in farm market pricing
Taking control: CA storage for asparagus extends season
Steam, chemicals offer weed and pathogen control options
Ionized gas used for food safety
Precision Ag: It’s all about meeting the needs of each plant
Seven takeaways from benchmark survey of markets
Ag Labor Review: Grower concerns help shape NCAE’s mission
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