Nov 11, 2014The Power of a Positive Media Review
Bob McClure, co-owner of McClure’s Pickles, based in Detroit, Michigan, describes how a positive review in the media can provide quick credibility and help launch a new produce product. McClure’s comments came during a presentation at the 2014 Michigan Food Processing and Agribusiness Summit.
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
