News
Ohio State Greenhouse Management Workshop set for Jan. 26-28
Registration is open for the annual Greenhouse Management Workshop by Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES), set to be held virtually from Jan. 26–28, 2022. The workshop will focus on int... more
NMSU’s Jose Fernandez Garden blooms with uncommon vegetables
Behind the Courtyard by Marriott Las Cruces at New Mexico State University, nestled in a field south of University Avenue, is the Jose Fernandez Garden, a longtime alfalfa field recently transformed into a vegetable oasis. It is now the site where th... more
Deadline extended for certified organic, transitioning operations’ pandemic funds
The USDA has extended the deadline for agricultural producers who are certified organic, or transitioning to organic, to apply for the Organic and Transitional Education and Certification Program (OTECP). This program provides pandemic assista... more
Delaware Valley University receives organic farming grant
Delaware Valley University (DelVal) has received a grant from the William Hearst Foundation. The grant will benefit students in DelVal’s Organic Farming Program. The William Randolph Hearst Foundation is a national philanthropic resou... more
Ginger, turmeric harvested as alternative research crops in Illinois
Western Illinois University School of Agriculture Assistant Professor Shelby Henning has added two more specialty crops to his research program in order to provide information to local and regional farmers on growing options and the successful produc... more
Rainbow Plant Food purchased by Timac Agro USA
Timac Agro USA, a global specialist in innovation for high-efficiency plant nutrition, announced it has completed the acquisition of Rainbow Plant Food, based in Americus ,Georgia, from Nutrien Ltd. This strategic acquisition will allow Timac Agro... more
More progress shown by Equitable Food Initiative in 2021
Despite ongoing challenges presented by the COVID-19 pandemic, 2021 was a year of progress for Equitable Food Initiative as it drew strength from its multi-stakeholder approach, bringing new insights from retail partners, produce growers, workers and... more