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California

UC Davis to host measuring workshop

The University of California-Davis Postharvest Technology Center will host its semiannual “Methods of Measuring Fruit and Vegetable Flavor, Color and Texture” workshop on Jan. 20. The one-day workshop features lectures on the principles and applications... more »

Organic plant breeding effort to produce novel varieties, train new breeders

A new effort to provide California growers with seeds for tomato, bean, pepper and other crop varieties that are specially bred for organic farming has been launched at UC Davis. The organic plant-breeding project was... more »

LGMA issues statement on FDA’s final Produce Rule

At the California Leafy Greens Marketing Agreement, we are carefully combing through the final rule to make sure our own food safety requirements meet or exceed what’s in this new law; LGMA members are committed to ensuring that... more »

Booklet helps pesticide applicators

The University of California-Davis is offering a new card set on understanding pesticide labels. The UC Statewide Integrated Pest Management Program (UC IPM) put together a 26-page card set in English and Spanish on understanding pesticide labels. Intended for... more »

Map identifies farmland with potential for groundwater recharge

Growers, researchers, policymakers, and others can now pinpoint California’s most promising parcels of farmland to help replenish the state’s dwindling groundwater supplies, thanks to a new interactive map developed by the California Soil Resource Lab... more »

UC Davis produce safety workshop Nov. 3-5

The UC Davis Postharvest Technology Center announced its popular Produce Safety: A Science-based Framework Workshop has a few spots left. The workshop, organized by Trevor Suslow, will be held November 3-5 on the UC Davis... more »

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