packhouse

Niche peppers, packinghouse boost Ark Foods’ ascent

A packinghouse of one’s own is a milestone for a young produce company. So, when in 2020, a vegetable operation based in Brooklyn, New York, bought a 12,000-square-foot facility near the agricultural town of Immokalee,... more »

Factors to consider when purchasing used produce processing equipment

Purchasing equipment for a fruit or vegetable packhouse can be a daunting task. Usually the last thing on most farmers’ minds when buying equipment is food safety. It still might be a good idea for... more »

Current Issue

Wagner Farms thrives after focusing on sustainability

Penn State student farm evolves

Consumers seek information about sustainability

Farm Market & Agritourism column: Changing face of retail keeps marketers on their toes

Great Lakes EXPO is back to in-person event

National Council of Agricultural Employers column: Normalcy elusive as farm operations press on

Notes from the Farm column: Balky machinery, lost community links and family loss

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