Research
UCCE research boosts organic strawberry yields
Troubled by puny plants, low yields and persistent mite problems, third-generation Southern California strawberry grower Glen Hasegawa was ready to give up on his transition from conventional to organic 12 years ago. “I’ve always liked... more »
Pennsylvania grower group says ‘farewell’ to leader
The Mid-Atlantic Fruit & Vegetable Convention and the Pennsylvania Vegetable Growers Association (PVGA) recognized industry leaders, including recently retired executive director Bill Troxell, at its Jan. 30 annual awards banquet. Life Membership Awards Troxell began... more »
Georgia growers continue state vegetable commission
Georgia vegetable producers voted to continue the Georgia Vegetable Commission marketing order. During February balloting, growers overwhelmingly approved continuance of the one cent per marketing unit assessment for another three years. The commission covers 14... more »
Opinion: ‘Food bully’ undermines safe fruits and veggies
Editor's note: Through its safefruitsandveggies.com consumer website, the Alliance for Food and Farming responds to the Environmental Working Group's annual Dirty Dozen and Clean 15 lists. The legacy of the Environmental Working Group (EWG) is... more »
Survey: Farmers not to blame for high food prices
A recent survey of U.S. consumers show that most of them aren't placing the blame for high food prices on farmers, despite a 25% increase in the category from 2019 to 2023. The survey about... more »
Potato exports’ economic potential detailed in report
A report examining the economic impact of the U.S. potato industry focuses on the importance of increasing exports. “The Current and Potential Impact of Expanded Potato Exports,” authored by economists at Michigan State University and... more »
University of Missouri starts digital ag center
Addressing the Show Me State’s agricultural importance, the University of Missouri has launched a digital ag center. Because nearly a third of Missouri's economy is tied to agriculture, the University of Missouri’s Digital Agriculture Research... more »
Food, ag research award nominations open
The Foundation for Food & Agriculture Research (FFAR) is accepting nominations for the 2024 New Innovator in Food & Agriculture Research Award. FFAR plans to grant up to 10 awards to early-career scientists pursuing research... more »
Growers voting on continuing Georgia Vegetable Commission
Georgia vegetable growers are voting on whether to continue the Georgia Vegetable Commission marketing order. Voting began Feb. 1 and continues through March 2, according to a news release. The marketing order allows assessment of... more »
Registration open to Florida organic event
Florida Organic Growers (FOG) is offering discounted early registration to the 2024 Organic Food and Farming Summit. The event is April 18-19 at the Embassy Suites by Tampa Airport Westshore in Tampa, Florida. The summit... more »
Current Issue
Shifting labor landscape: Actions spark optimism for long-term reform
Rodent attack: How growers can battle rat, squirrel, gopher damage
Optimization of row covers in organic systems: Mesotunnels and muskmelons
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
GLEXPO: From research to real-word solutions
Owyhee’s Idaho-Oregon onion, asparagus legacy
Fresh Views: Sustainability helps farming
Protecting the plate: Why sound science must guide nation’s health policy
Farm Market & Agritourism: Improving your farm market performance
Ag Labor Review: A light at the end of the tunnel
see all current issue »
