Strawberries

Startup claims first vertically grown, commercially sold strawberries

An interesting strawberry grown vertically is making a quiet debut at New York City restaurants, direct-to-consumer online sales and even upscale retailer Eli’s Market. The berries, which sell for about $5 each in a three-... more »

Krohne Plant Farms nursery operation sold

Friends within a niche of the specialty crops industry signed papers in December to transfer the strawberry and asparagus nursery sales operation of Michigan’s Krohne Plant Farms Inc. to the Indiana Berry & Plant Co.... more »

Markets recovering from COVID-19

Vegetable growers’ biggest obstacle seems to be market demand diminished by the COVID-19 pandemic that for months shut down restaurants and food service, and complicated farm operations and distribution. In early June, growers were getting... more »

Organic program takes off at Driscoll’s

Driscoll’s has about 65%-70% of the U.S. market share in organic berries. And according to Emily Musgrave, organic program manager, that presence is growing rapidly. “We have 150 organic growers, including those in the U.S.,... more »

UNH to develop strawberry varieties for organic production

Scientists with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have launched a research project that aims to develop the first varieties of strawberries specifically designed for organic agriculture in the... more »

Dual Magnum labeled for Michigan summer squash, strawberry

Syngenta Crop Protection has added summer squash and strawberry to the Dual Magnum (S-metolachlor) Michigan 24c SLN label. Dual Magnum is a pre-emergence herbicide that provides suppression of several annual grasses and broadleaves, and also... more »

Cool-season vegetable rotation effective practice

Issues with weeds, insects and disease make certified organic production of vegetables challenging in the southeastern United States. Maintaining and building soil organic carbon in midscale organic production systems can also be difficult due to... more »

Quebec berry growers tout innovative approaches

One of the leading horticulture researchers in Canada hosted a farm stop during the North American Strawberry Growers Association’s (NASGA) summer tour. Grower Andre Gosselin, a professor of horticulture at Laval University in Quebec City,... more »

Strawberry production systems thrive in Quebec

Strawberry production on Île d’Orléans, an island near Quebec City, Canada, was on full display in mid-August during the North American Strawberry Growers Association’s (NASGA) Summer Tour. Île d’Orléans is known as the “Garden of... more »

Researchers fight plant pathogens with RNA

Have you ever bought strawberries or other fruits and vegetables, forgot to put them in the refrigerator and later noticed they had gray mold on some of them? That’s Botrytis cinerea, a fungal pathogen that... more »

Current Issue

Vegetable Growers News January 2022 Issue

Soli Organic thrives at indoor, in-dirt organic growing of herbs, greens

Pure Green Farms’ indoor-outdoor approach works well in broad market

Revolution Farms continues to expand greenhouse operation, providing ‘local’ greens to Midwesterners

Earthbound Farm ownership returned locally, and Taylor Farms continues to take organic to a higher level

Multiple approaches mitigate labor challenges

Reduced insecticide, IPM programs are key

AppHarvest grows indoors for tomatoes, other produce

Farm market business considerations for 2022, beyond

National Council of Agricultural Employers column: Farm, ranch community exudes essence of America

see all current issue »

75 Applewood Drive, Suite A
P.O. Box 128
Sparta, MI 49345

616.520.2137

Vegetable Growers News January 2022 Issue
Get one year of Vegetable Growers News in both print and digital editions for only $15.50.

Interested in reading the print edition of Vegetable Growers News?

Subscribe Today »


Be sure to check out our sister sites:
produceprocessingsm
website development by deyo designs