Tomatoes-Peppers

Trial tests earliness, yield of colored pepper cultivars

Growing interest in local foods has led to increased production of fruit and vegetables in Iowa. One of the most commonly grown summer vegetables in Iowa is the pepper. Within the pepper category, growers are... more »

UNH scientist develops new cherry tomato

A University of New Hampshire scientist has developed a new cherry tomato designed to be grown in hanging baskets in greenhouses. Rambling Rose provides a new attractive pink fruit color not yet available in cherry... more »

Center for Produce Safety announces $20,000,000 campaign

Since its inception in 2007, the Center for Produce Safety (CPS) has provided $16.4 million to fund produce safety research. To expand this work, the center announced the “Campaign for Produce Safety,” a fundraising initiative... more »

Nufarm’s ChampION++ fungicide/bactericide now OMRI listed

Nufarm announced that ChampION++, a fungicide/bactericide that controls key fungal and other diseases in a wide range of high-value crops such as citrus, walnuts, grapes, tomatoes and peppers, is now OMRI (Organic Materials Review Institute)... more »

Crop mix keeps customers coming back for more

When the Erbs talk about the diversity of their crops, they're not exaggerating. They grow 74 varieties of heirloom tomatoes, 54 varieties of peaches and nectarines and more than 100 varieties of pumpkins, for example,... more »

Hot sauce puts jalapeno grower on the hot list

Craig Underwood can't explain exactly why Huy Fong Foods' Sriracha Hot Sauce has exploded in popularity in the last few years, but he can always speculate. For one thing, consumers have developed a taste for... more »

Symposium gathers industry, leading researchers to study vegetable grafting

University, government and industry experts will come together to share the latest research findings and techniques on a method whose popularity is rapidly growing and showing promise among U.S. vegetable growers: grafting.The fourth National Vegetable... more »

New wash for sanitizing fresh produce

An Agricultural Research Service scientist in Pennsylvania has developed a sanitizing wash formulated with natural compounds that could reduce the number of foodborne illnesses caused each year by Escherichia coli, Salmonella, and Listeria on fresh-cut... more »

New research released from BioSafe Systems

BioSafe Systems has recently released two new studies on OxiDate 2.0 for tomatoes and StorOx 2.0 and OxiPhos for sugar beets.In a recent study conducted by Virginia Tech, OxiDate 2.0 was tested, among others, to... more »

AgriLife Extension specialist to lead East Texas vegetable programs

He's done so many trainings in East Texas over the years, relocating to to the region is almost like coming home, said Dr. Joe Masabni, Texas A&M AgriLife Extension Service small-acreage vegetable specialist.Masabni has been... more »


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