Partnership puts Salad Bars in Michigan Schools.

Tom Stenzel, president & CEO of United Fresh Produce Association​; and William Stitt, principal, Baseline Middle School, describe the benefits of... watch »

Engineering Advances in Agriculture — VGNtv

Harvey (Tony) Koselka, chief operating officer/vice president of engineering for Vision Robotics Corp. of San Diego, California, discusses inroads ... watch »

Asparagus: The Most Perishable Vegetable — VGNtv

Randy Beaudry, Professor, Michigan State University Department of Horticulture, discussed postharvest handling and storage of asparagus during the ... watch »

Alternate Crop Pollination — VGNtv

Ben Phillips, Michigan State University Extension educator, discusses options for crop pollination and pollinators during the 2015 Southwestern Mic... watch »

No-Till Sweet Corn Production Pays Off — VGNtv

Andrew Frankenfield, Penn State University Extension educator and owner of Frankenfield Farm Market in southeast Pennsylvania's Montgomery County, ... watch »

Georgia Food Safety Group Rebrands — VGNtv

Beth Bland Oleson, director of education and food safety for the Georgia Fruit & Vegetable Association, explains why GFVGA has rebranded the Georgi... watch »

Restoring Soil Health in North Carolina — VGNtv

Amanda McWhirt, a researcher at North Carolina State University, is studying plug inoculants as a way of restoring the health of her state's strawb... watch »

The History of #AgChat — VGNtv

Michele Payn-Knoper, founder of #AgChat, details the history of the #AgChat Twitter conversation.... watch »

Hops Industry Sees Continued Growth — VGNtv

Ann George, Hops Growers of America, discusses the market's continued growth and offers advice for growers looking to start a hops farm.... watch »

Meeting in the Middle of the Plate — VGNtv

Michele Payn-Knoper, author of "No More Food Fights!," summarizes her book and explains the six steps needed to tell your farm story.... watch »

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