A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
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The 40th annual Mid Atlantic Fruit & Vegetable Convention was held Jan. 31-Feb. 2 in Hershey, Pennsylvania. The convention has been jointly sponso... more »
The first ever InTents Conference is coming to Mission Bay in San Diego Sunday, March 19-21, to help new and established farmers, artisan food makers ... more »
Corporate executives from various corners of the agriculture industry will gather to share their ideas on the future at THRIVE AgTech Innovation Forum... more »
Long after the last pumpkin is carted off in a family’s wagon with donut holes and caramel apples, and long before the first quart of juicy u-pick s... more »
More than 167,000 U.S. farms locally produced and sold food through direct marketing practices, resulting in $8.7 billion in revenue in 2015, accordin... more »
President Trump has withdrawn the United States from the Trans-Pacific Partnership agreement and negotiations. Industry groups have since released st... more »
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) made available $27 million in grants to fund projects designed to s... more »
The U.S. Department of Agriculture (USDA) is seeking comments on a proposal for a new industry-funded research and promotion program. The proposed Org... more »
The University of California Small Farm Program and UC Cooperative Extension advisors in four California regions are working with local partners to or... more »
Eden Valley Growers (EVG), a farmer-owned cooperative and the owner/operator of the Western NY Food Hub, will host an information session on how techn... more »