Crop Management

UGA researchers fight fruit disease with naturally occurring bacteria

Georgia farmers struggle to control bacterial fruit blotch (BFB), but University of Georgia plant pathologists have discovered that naturally occurring bacteria can combat the disease. The disease initially devastated watermelon crops in the 1980s. It... more »

Limit pesticide exposure by laundering clothing

Pesticide-contaminated clothing needs to be treated differently than the rest of the family laundry. “Pesticides pose a potential health risk, even for the person handling and washing pesticide-contaminated clothing,” said Clyde Ogg, UNL pesticide safety... more »

Farm management program earns $2.4 million grant, seeks participants

The USDA National Institute of Food and Agriculture recently announced a $2.4 million grant through its Agriculture and Food Research Initiative to fund an interdisciplinary program led by researchers at the University of Illinois (U... more »

USDA Agricultural Marketing Service updates user fees

The USDA Agricultural Marketing Service (AMS) has published 2016 rates it will charge for voluntary grading, inspection, certification, auditing and laboratory services for a variety of agricultural commodities including meat and poultry, fruits and vegetables, eggs, dairy products,... more »

Protecting tomatoes from herbicide drift

Miners used to take canaries into mines, especially when opening a new shaft. They did this because canaries are more sensitive to dangerous gases than humans. As long as the canary kept singing, they knew... more »

Springtime is cutworm time in asparagus

Michigan asparagus is attacked by white cutworms, Euxoa scandens, and dark-sided cutworms, Euxoa messoria. Both species overwinter in Michigan, are present in many habitats and feed on many plants. White cutworm... more »

Cornell begins production at solar farm

Cornell University’s new Sutton Road Solar Farm, a 2-megawatt energy facility that will offset nearly 40 percent of the annual electricity demand at the New York State Agricultural Experiment Station (NYSAES) in Geneva, New York,... more »

UGA partners with Italian university for sustainable ag program

The University of Georgia (UGA) College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a dual master's degree program in sustainable agriculture. On May 3, administrators and faculty... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

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