Veg Connections: Thrips Management in Peppers and IPM Strategies for Sustainable Yield
Thrips remain one of the most damaging pests in pepper fields. They cause flower abortion, foliage loss, fruit scarring, and transmit tospoviruses. When populations surge, thrips can sharply reduce yield. Pepper growers often rely on... more »
Naturipe Farms’ Earth-first philosophy
Naturipe Farms, based in Salinas, California, has built a reputation as a pioneer in berry production since 1917. Today, the company also leads with sustainable practices in vegetable farming, combining innovation, environmental stewardship and more... more »
Southeast strawberries pest management plan published
The Pest Management Strategic Plan for Strawberries in the Southeast (PMSP) has been released. The PMSP is for Virginia, North Carolina, South Carolina, Georgia and Florida growers. Read about the plan here. The states are... more »
Brussels sprouts nab more acreage as demand grows
The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties. The trendy vegetable has become a culinary superstar, with farmers ramping up production... more »
Tomato disease management drives Del Jardin Fresh’s success
For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has sought innovative ways to grow the best tomatoes. His passion now centers on tomato disease management, soil health, and trialing... more »
Southeast Regional Fruit & Vegetable Conference early registration ending soon
Early registration is ending soon for the Southeast Regional Fruit and Vegetable Conference. Participants are urged to register by Dec. 9 to receive discounted rates. The show, scheduled for Jan. 9-11 in Savannah, Georgia, is... more »
Integrated plant health management strengthens crop resilience
Integrated plant health management (IPHM) builds upon integrated pest management (IPM) by combining plant nutrition, stress tolerance, and biological tools. This holistic approach turns plants into active players in crop protection and improves the performance... more »
MSU researcher receives USDA grant for new SWD biopesticide
A Michigan State University researcher has received a $325,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a yeast-based biopesticide that targets spotted wing drosophila (SWD), an invasive... more »
Editor’s letter: Cucumber production methods gain spotlight from farms on TikTok
The December 2024 issue of Vegetable Growers News highlights cucumber production methods, Hartung Brothers' 50th anniversary, the upcoming Great Lakes EXPO, and research on volunteer potatoes. Cucumbers, in particular, are enjoying renewed attention — from... more »
Clemson simplifying South Carolina grower organic transition
Clemson is working to help South Carolina growers more efficiently and easily transition to organic growing. Juan McAllister, a personal chef from Georgia, owns his grandfather’s farm in Effingham, South Carolina. He wants to grow... more »
