Food Safety
Neolithics technology eliminates inspection waste
Neolithics, an artificial intelligence (AI) agritech company, is launching Neolithics Light, an automated, portable produce inspection system. The non-destructive technology eliminates inspection waste, improves productivity and increases the volume of saleable product, according to a... more »
Rheonix collaborates with FDA on cyclospora testing
Rheonix Inc. and the Food and Drug Administration (FDA) collaborated on publishing data confirming the detection of cyclospora cayetanensis in produce samples. The data verify the performance of the fully automated Rheonix cyclospora cayetanensis (C.... more »
Application deadline approaching for specialty crop growers on-farm food safety expenses program
The U.S. Department of Agriculture (USDA) reminds specialty crop growers that assistance is available for producers who incur eligible on-farm food safety program expenses to obtain or renew a food safety certification through the Food... more »
BioSafe Systems receives unique approval in Arizona
Yuma, Arizona, leafy greens growers now have a treatment for irrigation water designed to reduce and control Shiga toxin-producing E. coli (STEC) and Salmonella enterica. BioSafe Systems received a Special Local Need (SLN) label in... more »
Strawberry growers group to join 2024 Mid-Atlantic Fruit and Vegetable Convention
Multiple concurrent educational sessions and a large industry trade show will be featured during the three days of the 2024 Mid-Atlantic Fruit and Vegetable Convention. In its 47th year, this coming year’s event is scheduled... more »
Organic grant seeks to reduce food safety barriers
The University of Rhode Island and The Organic Center, along with co-investigators from three other universities, were recently awarded a $3.5 million USDA Organic Agriculture Research and Extension Initiative (OREI) grant to help reduce food... more »
Registration open for Kentucky conference
Registration for the Kentucky Fruit & Vegetable Conference is open. The event is Jan. 3-4, in Bowling Green, Kentucky, with pre-conference events the day before. The full conference program and registration information are available on... more »
New marketing, ethical monitoring staffers join EFI
Equitable Food Initiative is welcoming two new employees who fill positions involving ethical program implementation and marketing. Gabriela Lopez-Barry is the Ethical Charter Implementation Program (ECIP) project manager while Alexandra Martinez joins as marketing and... more »
Current Issue
Accelerated deadline: FSMA 204 compliance may be coming faster than expected
Weeding out danger: Processing lines help remove toxic plants mixed with vegetable crops
East Coast diversification: Titan Farms expands from peaches into vegetables
Regenerating soil: Earth-friendly practices reinvigorate soil, aid grower efficiencies
Connecting innovation and education at the Great Lakes EXPO
Organic Grower: Strengthening Organic Systems
Veg Connections: Advancing onion thrips management
Farm Market & Agritourism: Managing increased customer traffic
Ag Labor Review: Transformative vs. performative
see all current issue »
