Leafy Greens
Some heat-tolerant vegetable varieties to consider
As you make your variety selections for 2020 you might want to consider trying a few heat tolerant varieties. Some vegetables, such as eggplant, okra and sweet potatoes, are inherently very heat tolerant. In other... more »
Verano365 launches first product; Thrivedo helps greenhouse growers
Verano365, a startup horticultural technology company, recently announced its first product called Thrivedo. Thrivedo consists of a proprietary protein-surfactant that delivers a significant increase in nutrient efficiency, water uptake and plant vigor. Thrivedo is enhanced... more »
Thermo-reflective screens show positive results for lettuce growing
Arrigoni, an international company that produces technical fabrics for agriculture, has presented new tests on the effectiveness of the Prisma thermo-reflective screens and Biorete Air Plus for fresh-cut salads and other vegetables. A large audience... more »
LGMA food safety audits continue through COVID-19 crisis
The California Leafy Greens Marketing Agreement (LGMA) is sharing information to inform retail and foodservice customers, as well as consumers, that activities in place to ensure the safety of leafy greens are fully operational during... more »
California Leafy Greens Marketing Agreement shares safety facts
As the U.S. steps up efforts to contain the spread of the COVID-19 coronavirus, the California Leafy Greens Marketing Agreement (LGMA) is sharing some important facts about lettuce and the practices in place on farms... more »
Water, weeds and spacing key to hoop house production
Water is necessary for plant growth but can bring on diseases. Crops need adequate space to grow but giving them too much space is inefficient and makes room for weeds. Tie it all together and... more »
FDA outlines 2020 Action Plan to help advance safety of leafy greens
Fresh leafy greens are among the most widely consumed vegetables and an important part of an overall healthy diet. The U.S. Food and Drug Administration is committed to working with the produce industry and government... more »
California vegetable value goes up while acres down
The value of California’s 2019 utilized vegetable production rose to $7.864 billion, 7.3% above the 2018 value according to the USDA National Agricultural Statistics Service (NASS), Pacific Regional Field Office. Increases in the value of... more »
