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Melons

Pennsylvania growers, farm markets recognized

At the Mid-Atlantic Fruit & Vegetable Convention, Pennsylvania’s vegetable and horticulture associations recognized industry leaders. During a Jan. 29 Pennsylvania Vegetable Growers Association (PVGA) annual membership meeting, PVGA leaders honored a longtime member with its... more »

Stevenson’s Strawberries

Stevenson’s Strawberries began with one acre and almost five decades later is one of the most popular strawberry and pumpkin farms in Wayne, Maine, now growing 130 acres.  It was back in the late 1970s... more »

Buddy Leger, national watermelon leader, dies

Charles M. “Buddy” Leger, a major U.S. watermelon and pecan grower, has died. He was 92. Leger co-founded Leger & Son, based in Cordele, Georgia. Leger, who was also... more »

Organic Grower: Cattail Organics’ Katrina Becker plows her path

Katrina Becker, owner of Cattail Organics, has long had an interest in agriculture. Cattail Organics produces organic vegetables, melons, seedlings, maple syrup and herbs from its Athens-based farm in north central Wisconsin. The company began... more »

GFVGA leader Charles Hall dies

Charles Hall, the former executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), has died. Hall, 74, died Jan. 20. Hall was GFVGA’s executive director since the association was organized in 1996. Though... more »

Del Jardin Fresh: Tomato farming success

For decades, Juan Lopez, president and owner of farming consulting firm Del Jardin Fresh, has been looking for ways to grow the best tomatoes. “I’ve been farming for 20 years, and you learn something new... more »

UGA trials examine variety performance to help improve watermelons

With consumers going from seeded to seedless watermelons and desiring darker rinds and smaller size melons, breeders are upping their game and producing better varieties that aren’t seeded, too big or light- skinned and possess... more »

Improving soil health focus of Organic Grower Summit session

Regenerative agriculture practices align with organic standards, emphasizing climate-friendly practices and soil health. In 1985, a decade or so after he started farming, Scott Park realized something had to change. “We started realizing that our... more »

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