Onions

Walla Walla producers to vote on marketing order

Walla Walla sweet onion producers will vote from Sept. 14 through Oct. 4 on whether to continue their federal marketing order, according to USDA.The marketing order requires that a continuance referendum be held every six... more »

Guatemalan valley visit unveils unique watering system

The Valley of Almolonga in Guatemala is staggeringly gorgeous. Especially to a vegetable grower: an irregular checkerboard of small fields, all verdantly green, framed on both sides by the steep, mist-whispered mountains as the valley... more »

Talkin’ Shop: What’s your take on organic farming?

Editor's note: This is a complete list of the responses to the Talkin' Shop question on page 35 of the June 2013 issue of VGN.I think organic farming is an excellent way of minimizing the... more »

Brannen resigns from VOC

Wendy Brannen, who served as executive director of the Vidalia Onion Committee (VOC) since July 2005, recently resigned to take a position with the U.S. Apple Association in Washington, D.C. “This has not been a... more »

Freewheelin’ farmers ready to move on

After spending the past decade growing a sustainable small farm from a half acre of old farmland to a thriving eight-acre organic enterprise, the owners of Freewheelin' Farm in Santa Cruz County, Calif., are ready... more »

Onion transplant farm celebrates a century

Dixondale Farms, which claims to be the largest and oldest grower of onion plants in the United States, is celebrating it 100th anniversary this year.According to the farm’s website, it all started in 1913, when... more »

Keeping muck soils sustainable takes monitoring

Muck soils are an economically important, non-renewable resource for Michigan agriculture. Satisfactory soil conservation and nutrient management practices are needed to sustain these soils for future crop production.Muck soils are the result of a transformation... more »

Grower promotes health benefits of hot peppers

Ed Currie has a passion for hot peppers going back 30 years. But his passion doesn't derive from a love of spicy cuisine. Rather, he sees many health benefits in the peppers, and is working... more »