University of Florida strawberry varieties resist chilli thrips
New University of Florida (UF) research has found two strawberry varieties that show less harm from chilli thrips. The finding comes through research funded in part by the USDA National Institute of Food and Agriculture... more »
Cover crops for berry growers
As berry growers increasingly seek sustainable practices to enhance soil health, the use of cover crops is emerging as a powerful tool that offers both benefits and challenges in cultivating vibrant yields. We know roots... more »
California Berry Cultivars expands variety portfolio
California Berry Cultivars LLC has commercially released two new strawberry varieties. Castaic and Alhambra are “breakthrough additions” to CBC's established varieties Adelanto, Belvedere and Alturas, creating the industry's “most comprehensive portfolio addressing critical production challenges,”... more »
Stevenson’s Strawberries thrives as one of Maine’s top pick-your-own strawberry farms
Stevenson’s Strawberries has grown into one of Maine's most popular pick-your-own strawberry farms and pumpkin destinations. What began with a single acre nearly five decades ago has expanded into 130 acres of strawberries, pumpkins and... more »
Women in Farming: Leaders Driving Change in the Vegetable Industry
Women are stepping into pivotal roles across agriculture, challenging stereotypes and reshaping the industry. From small family farms to commercial operations and academia, these leaders blend tradition with innovation to drive sustainability and community impact.... more »
Chicago farm market’s success
Goebbert’s Farm, a northwest Chicago suburb farm market operation, has been selling fruits and vegetables since 1948. Goebbert’s Farm, based in South Barrington, Illinois, sells a large variety of fruit and vegetables, including cabbage, cucumbers,... more »
Naturipe Farms’ Earth-first philosophy
Naturipe Farms, based in Salinas, California, has built a reputation as a pioneer in berry production since 1917. Today, the company also leads with sustainable practices in vegetable farming, combining innovation, environmental stewardship and more... more »
NC State improves raspberries
While North Carolina is the leading U.S. grower of sweet potatoes, third in cucumbers and is in the Top 10 in apples and blueberries, the state isn't much of a player in raspberries. The flavorful... more »
Southeast strawberries pest management plan published
The Pest Management Strategic Plan for Strawberries in the Southeast (PMSP) has been released. The PMSP is for Virginia, North Carolina, South Carolina, Georgia and Florida growers. Read about the plan here. The states are... more »
Vertiberry chooses Sollum’s CEA technology
Vertiberry, an indoor strawberry farming operation, has chosen Sollum's LED lighting solution for its new facility in Québec. Expected to be operational by December, the indoor/TCEA facility will serve as a test bed for Vertiberry’s... more »
Latest News
AgroFresh announces AI imaging and orchard analytics tie-ups with Aerobotics, Neolithics
Unlock spray drone best practices: Attend Great Lakes Expo’s Drones in Specialty Crops Symposium
Current Issue
Shifting labor landscape: Actions spark optimism for long-term reform
Rodent attack: How growers can battle rat, squirrel, gopher damage
Optimization of row covers in organic systems: Mesotunnels and muskmelons
Hydroponic farming: Great Lakes Growers’ sustainable lettuce growing
GLEXPO: From research to real-word solutions
Owyhee’s Idaho-Oregon onion, asparagus legacy
Fresh Views: Sustainability helps farming
Protecting the plate: Why sound science must guide nation’s health policy
Farm Market & Agritourism: Improving your farm market performance
Ag Labor Review: A light at the end of the tunnel
see all current issue »
