Water

Michigan Vegetable Council celebrates 50 years

The Michigan Vegetable Council (MVC) turned 50 in November. Its purpose, improving and aiding Michigan's vegetable industry, hasn't changed in all that time – especially its emphasis on supporting research and education."The need for research... more »

Association seeks to unite Colorado’s fruit, vegetable growers

A small but expanding group in Colorado is carefully nurturing a new association that brings together fruit and vegetable growers from all the key growing regions in the state.The Colorado Fruit and Vegetable Growers Association... more »

Targeted breeding aids vegetable seeds

Meeting market demand in a more efficient and profitable manner could be accelerated for plant breeders, seed companies and commercial vegetable growers in the not too distant future.Working closely with the seed-growing community, and recognizing... more »

Food safety starts with washing your hands

The most important food safety measure in processing plants, fields and orchards may also be the simplest: wash your hands.All too often, those hands serve as a pathway to future trouble.FDA estimates 3.1 million illnesses... more »

Fresh-cut celery a success for Duda Farm Fresh Foods

With the nickname the "Celery King," it's not surprising that Duda Farm Fresh Foods entered the fresh-cut market in a big way.In 1997, the company – the world's largest grower and processor of celery –... more »

Plastic aids strawberry growth in Kansas

Kansas isn't known as a strawberry-producing state, but some innovative growers, helped by a couple of strategic research grants, are figuring out the best way to adapt annual plasticulture methods in a state where production... more »

Waterjet cutting shows promise for produce items

The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an alternative for fresh-cut processors.The technology for waterjet cutting has been around for decades, first appearing... more »

California ag finds ways to conserve water

The 2014 drought will cost California's economy $2.2 billion and 17,100 seasonal and part-time jobs, according to a study released in July by the University of California's (UC) Center for Watershed Sciences and Agricultural Issues... more »

Current Issue

VGN April Cover

Tech allows growers to ‘eavesdrop’ on insects

Managing wildlife on the farm

Southwest Florida’s Worden Farm manages challenges

Pennsylvania Vegetable Growers Association says farewell to leader

Southeast Regional Show recognizes leaders

Veg Connections: Biopesticides and beneficial insects

Business: Why do most succession plans fail?

60 years of advocating for agricultural employers

Keeping CSA members engaged and loyal

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