Water

Indoor vertical grower touts concept’s benefits

Emerging concepts that enable food producers to thrive in more sustainable ways continue to take shape.One of those approaches is known as vertical farming, and the operators of an indoor system being fine-tuned in a... more »

Food safety a high priority for California farm

Farming and food safety keep Ryan Talley busy. Talley, a third-generation grower, is also chairman of the board of the California Leafy Green Products Handler Marketing Agreement (LGMA).With his brother, Todd, and cousin, Brian, Ryan... more »

Guatemalan valley visit unveils unique watering system

The Valley of Almolonga in Guatemala is staggeringly gorgeous. Especially to a vegetable grower: an irregular checkerboard of small fields, all verdantly green, framed on both sides by the steep, mist-whispered mountains as the valley... more »

Talkin’ Shop: What’s your take on organic farming?

Editor's note: This is a complete list of the responses to the Talkin' Shop question on page 35 of the June 2013 issue of VGN.I think organic farming is an excellent way of minimizing the... more »

Greenhouse helps retailer sell local tomatoes year round

A Canadian produce company is helping a Michigan-based grocery chain offer fresh, vine-ripened, local tomatoes year round.Mastronardi Produce, based in Kingsville, Ontario, completed a 30-acre hydroponic greenhouse facility in Coldwater, Mich., in December 2011. That... more »

Food banks a destination for unsold produce

To John Hamilton, donating the excess produce he grows every year to feed the hungry is a "good deal."Hamilton is among dozens of Springfield, Ill., area farmers who participate in "Plant a Row for the... more »

Cantaloupe groups gain traction on safety

The only way to go is up.Still smarting from a deadly Listeria monocytogenes outbreak linked to cantaloupes from Jensen Farms in Holly, Colo., in 2011, followed the next year by a salmonella outbreak tied to... more »

FDA releases long-awaited food safety rules

FDA has released its long-awaited implementation documents for the Food Safety Modernization Act (FSMA). The two rules were placed in the Federal Register Jan. 4, and will be available for public comment for 120 days... more »

Current Issue

May/June 2023 VGN cover

Ohio grower finds direct sales financially, personally satisfying

Pest, disease damage expected, harvest impacts uncertain

Survey shows … inflation, competition factor in farm market pricing

Taking control: CA storage for asparagus extends season

Steam, chemicals offer weed and pathogen control options

Ionized gas used for food safety

Precision Ag: It’s all about meeting the needs of each plant

Seven takeaways from benchmark survey of markets

Ag Labor Review: Grower concerns help shape NCAE’s mission

 

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