Water
Compost increases water capacity of droughty soils
Compost is an earthy-smelling, humus-like material that is a product of the controlled aerobic decay of organic nitrogen (such as manure) and carbon (such as sawdust, straw or leaves). One advantage of compost is its... more »
USDA offers flood assistance to Carolina farms
USDA reminds farmers and ranchers affected by the recent floods in North and South Carolina that USDA has programs to assist with their recovery efforts. State and county staff in USDA’s Farm Service Agency (FSA),... more »
Nelson Irrigation introduces new nozzles, sprinklers
Nelson Irrigation has introduced its 3030 Series Pivot Sprinkler line and the 3NV Nozzle. Built with the accuracy of the 3TN Nozzle, this multi-function nozzle allows its users to manage the pivot in new ways.... more »
Government barred from enforcing WOTUS rule
According to Michigan Farm Bureau, the U.S. Sixth Circuit Court of Appeals issued a temporary stay Oct. 9 barring EPA and Army Corps of Engineers’ “Waters of the U.S.” (WOTUS) rule nationwide. The stay is... more »
Mississippi grower awarded for on-farm activities
Mississippi vegetable grower Allen Eubanks was recently selected as his state's winner of the Swisher Sweets/Sunbelt Expo Southeastern Farmer of the Year award. He was nominated by Patricia Knight of Mississippi State University's Coastal Research... more »
Ground truthing technology utilizes sensors to determine crop trends
Agriculture today has transformed into a high-tech enterprise that most 20th century farmers might barely recognize.Alex Thomasson, professor of biological and agricultural engineering at Texas A&M University, said it was only 100 years ago that... more »
Drought forcing California to find water alternatives
From using reclaimed water to a computerized canal delivery system, water managers are being pushed by California's four-year drought to look at innovative ways to stretch meager supplies.A.G. Kawamura, a partner in the family owned... more »
Reduce the temperature of asparagus once it’s harvested
Randy Beaudry has respect for the makeup of what he believes is the most perishable of vegetables – asparagus. "Asparagus is kind of an amazing vegetable," said the professor in Michigan State University's Department of... more »
Current Issue
Mid-Atlantic honors: Pennsylvania growers, farm markets recognized
Weed control: Management critical for disease control
Wish Farms pioneers organics, marketing
Farm Market & Agritourism: Understanding and addressing customer pain points
Ag Labor Review: New administration brings ag policy changes
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