CDFA seeks members for shipping point program
The California Department of Food and Agriculture (CDFA) is seeking candidates for vacancies on the Shipping Point Inspection Advisory Committee. The committee advises the CDFA secretary on all matters pertaining to the Shipping Point Inspection... more »
Post FDA, Yiannas continues traceability mission at Wiliot
Frank Yiannas, the former deputy commissioner of food policy and response of the Food and Drug Administration (FDA), has joined Wiliot as a strategic advisor. Yiannas will advise the food and retail markets on the... more »
Ag-Mart Produce ceases Florida tomato production
Florida tomato grower Ag-Mart Produce is ceasing domestic farming of its signature grape tomatoes, citing below-market pricing on imports. The company, which operates as Santa Sweets, reported its plans in a Worker Adjustment and Retraining... more »
AgroFresh celebrates 20 years of SmartFresh
In 2003, AgroFresh first launched its flagship ripening management solution SmartFresh, the premier ethylene postharvest management tool for fruits, vegetables and florals. SmartFresh puts the ripening process “on hold” so that softening and over-ripening occur... more »
Vidalia Onion Committee pairs with Certified Angus Beef
The Vidalia Onion Committee (VOC) is partnering with Certified Angus Beef for a social media content series aimed at helping at-home chefs level-up their grilling. Launching this summer, Vidalia onion fans and Certified Angus Beef... more »
AgroFresh acquires postharvest tech company Tessara
AgroFresh Solutions Inc. has acquired Tessara, a postharvest solutions provider. The acquisition expands AgroFresh’s footprint in food waste reduction and freshness solutions for table grapes and berries and bolsters the organization’s impact in growing regions in... more »
California LGMA launches Romaine testing program
The California Leafy Greens Marketing Agreement (LGMA) has initiated a two-year food safety study on pathogens in Romaine lettuce, which has been the target of investigations of foodborne illness outbreaks in recent years. The initiative,... more »
IFT analyzes low-cost traceability solutions
The Institute of Food Technologists has created a report based on the 90 submissions to the Food and Drug Administration’s (FDA) 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. The Institute of Food Technologists (IFT) report... more »
Ionized gas used for food safety
Start-up company NanoGuard Technologies is in the early phases of designing a technology that uses air and electricity to kill molds and pathogens on fruits, vegetables and other food, with a goal of replacing chemical... more »
Caveats for CA storage of asparagus
It's possible to extend the Michigan asparagus season by two weeks or more through controlled atmosphere storage. Randy Beaudry, horticultural professor at Michigan State University, outlined some takeaways from a study of CA storage for... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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