Food Safety
California growers determine options in wake of flooding
With the rains that flooded much of California since late December abating, growers are beginning the complicated process of calculating the damage. Norm Groot, executive director of the Monterey County Farm Bureau, joined experts from... more »
IFPA outlines Farm Bill priorities, from tech to food safety
The International Fresh Produce Association supports recommendations delivered to Capitol Hill by the Specialty Crop Farm Bill Alliance (SCFBA), including funding for produce prescriptions, specialty crop research and to help produce companies comply with food... more »
Fresh Express plans to buy Dole salad, vegetable business
Dole plans to sell its fresh vegetables division to bagged salad and fresh-cut vegetable company Fresh Express. The sale by Dole to an “affiliate” of Fresh Express Inc., a subsidiary of Chiquita Holdings Ltd., is... more »
USDA to reimburse specialty crop food safety costs
The U.S. Department of Agriculture (USDA) reminds specialty crop producers of available assistance to help cover certain costs of complying with regulatory and market-driven food safety certification requirements. Applications for the Food Safety Certification for... more »
FDA issues reminder on harvest, postharvest water rule enforcement
The Food and Drug Administration is reminding produce growers that the discretion period for enforcing harvest and postharvest agricultural water safety rules is ending. On Jan. 13, the FDA released a fact sheet that provides... more »
EFI enlarges operations in 2022
Noting accomplishments seen in 2022, the Equitable Food Initiative (EFI) experienced a year of growth, new partnerships and promising tools to transform the produce industry and improve the lives of farmworkers. In a news release,... more »
Farm market bus tour shows what works, what doesn’t
The weather was cooperative, the doughnuts and cookies were fresh and amazing, and the cider was hard and delicious. The Great Lakes EXPO Farm Market Bus Tour featured six stops in the Grand Rapids area... more »
USDA’s Census of Agriculture depends on you
The U.S. Department of Agriculture is conducting the 2022 Census of Agriculture. Every five years, the USDA seeks information from producers in all 50 states. The department issued survey codes to all known agriculture producers... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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