Cucumbers
Lipman Family Farms launches expanded compostable packaging for organics
Immokalee, Florida-based Lipman Family Farms will showcase the expansion of their compostable packaging line at the upcoming Southern Innovations conference and the Organic Produce Summit. Designed for organic grape tomatoes, mini cucumbers, green beans and... more »
Be on the lookout for fusarium fruit rot, other threats in the mid-Atlantic
There continue to be no reports of late blight on tomato or potato in the mid-Atlantic region. But, this week there was a confirmed report on tomato in eastern Tennessee determined to be caused by... more »
BASF’s vegetable seeds business partners with Nature Source Improved Plants
BASF's vegetable seeds business has collaborated with Nature Source Improved Plants as an external collaborator since 2008, but as of July 1, 2021, the organizations have entered into a more intensive, comprehensive partnership. The collaboration focuses on... more »
Mastronardi, AppHarvest join forces for CEA venture
Mastronardi Produce Ltd. and AppHarvest have announced a new endeavor that will further strengthen their relationship and cement their leadership as true visionaries in the AgTech sector. The companies have signed a non-binding letter of... more »
Ampersand adjuvant approved for use with fungicides in California
Attune Agriculture, the leader in developing performance based agricultural products using hydrocolloid technology, announced Aug. 5 that Ampersand adjuvant is now approved for use with fungicides in California. Ampersand is now officially approved for use... more »
Spotted cucumber beetle management urged in Illinois
There seems to be a larger number of striped and spotted cucumber beetles this year in Illinois compared to previous years. It is important to control these beetles as they transmit the pathogen that causes... more »
Cucumber research could help growers extend seasons and diversify
Rotating greenhouse crops or making use of greenhouses while crops are growing in the field can give farmers more options and more income. The University of Kentucky Controlled Environment Horticulture Research Unit, the Owen Lab,... more »
Pickling cucumbers fused with health promoting compound
Researchers at the USDA’s Agricultural Research Service and North Carolina State University recently found that a stable, naturally occurring, health-promoting compound called γ-aminobutyric acid (GABA), was generated through the fermentation of brined cucumbers. Previous research... more »
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