Deeper dive: Michigan farms create 26,400 jobs and $5.39 billion in economic impact
A new study confirms what many of you already know: Michigan specialty crop farms are a significant economic force within the state. The study was commissioned by the Michigan Vegetable Council and executed in conjunction... more »
Full Belly Farm balances the practical with the ecological
Diversification and sustainable growing practices are key elements in the recipe of success for Full Belly Farm, which grows a large mix of fruit, vegetables and nuts in California’s picturesque Capay Valley west of Sacramento.... more »
Report: Cost of Thanksgiving dinner declines
Cooking a Thanksgiving feast for friends and family will cost less than last year, but will still be more expensive than before the pandemic. The American Farm Bureau Federation’s (AFBF) 39th annual Thanksgiving dinner survey... more »
Current Issue
Veg Connections: strategies to protect cucurbits from insect-transmitted diseases
GLEXPO: Smart strategies for healthier crops
Hollabaugh’s Pennsylvania vegetable, farm market success
40 Under Forty class
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Aligning farm market products with consumer values
Ag Labor Review: There is an abundance of low-hanging fruit.
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