Leafy Greens

Former United Fresh CEO to lead CEA Food Safety Coalition

The Controlled Environment Agriculture Food Safety Coalition (CEA FSC) has retained The Stenzel Group LLC to provide management services, appointing former United Fresh Produce Association President and CEO Tom Stenzel as its new executive director.... more »

OASIS Grower Solutions unveils new packaging for hydroponic fertilizer

As many know, the process of growing leafy greens hydroponically can be filled with challenges. However, OASIS Grower Solutions doesn’t think fertilizing should be one of them. That’s why it has developed its one-bag solution... more »

Fresh Express shares food safety story through videos

Fresh Express has unveiled an insider’s look at advancements in its all-inclusive food safety and quality program in a video series that covers supply chain-wide critical controls and procedures from field to table. The video... more »

Revol Greens continues expansion with new Texas greenhouse

Revol Greens, the largest greenhouse lettuce grower in North America is moving full steam ahead with growth plans to continue meeting consumer demand as they prepare for the opening in Temple, Texas, their largest facility... more »

Local Bounti opens high-tech CEA facility in Georgia

Local Bounti, a U.S. indoor agriculture company combining vertical and greenhouse growing technologies, announced on July 14 the commencement of farming operations at its new controlled environment agriculture (CEA) facility in Byron, Georgia. "We are... more »

UC Davis students cultivating improved varieties of Asian celtuce

Researchers at UC Davis are working to develop new and improved varieties of celtuce, a leafy green vegetable that plays an important role in Asian cuisine. The Student Collaborative Organic Plant Breeding Education (SCOPE) project,... more »

Tozer Seeds highlights kale, arugula during summer

With summer officially underway, vegetable breeding company Tozer is highlighting popular kale and arugula varieties as an example of how the company works with the industry to identify future trends. When the popularity of kale... more »

Bowery Farming, Unfold partner on vertical farm seed development

Vertical farming company Bowery Farming and Unfold, a seed and digital solutions company advancing the vertical farming industry, have formed a partnership to create locally produced vegetables through new seed varieties. Controlled environmental agriculture needs... more »

UGA study looks to lettuce microbes for food safety solutions

Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern... more »

Revol Greens adds key leadership roles

Revol Greens continues to bring on stellar talent with the addition of several key executives, announcing the hires of Kathy Flores as chief of staff and Amanda Crews as vice president of people (human resources).... more »

Current Issue

August 2022 issue of Vegetable Growers News

Family, dedication fuel Georgia onion grower’s success

West Coast growers battle water shortages

University of Idaho researchers help develop solar-powered weeding robot

SC farming family legacy passes century mark

Greenhouse operation grows, processes and serves tomato dishes to tourists

Tools, techniques don’t solve celery meltdown

Great Lakes EXPO: Delivering the ultimate farm market

Farm Market column: What’s the difference between markup and profit?

Ag Labor Review: Will 2022 be remembered as the Year of Ag Labor Regulations?

see all current issue »

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