Leafy Greens
California winter vegetables thriving in Imperial Valley
Winter vegetable harvest is in full swing in California's Imperial Valley, and growers say the conditions this season have been close to perfect. “I’ve had a great growing season. Everything is on time and beautiful,... more »
Rheonix collaborates with FDA on cyclospora testing
Rheonix Inc. and the Food and Drug Administration (FDA) collaborated on publishing data confirming the detection of cyclospora cayetanensis in produce samples. The data verify the performance of the fully automated Rheonix cyclospora cayetanensis (C.... more »
D’Arrigo Bros. celebrates 100 years
D'Arrigo Bros. Co. of California is culminating a year-long reflection of legacy commemorating its 100th anniversary as a family of farming and wholesale companies. D'Arrigo, home to the Andy Boy label, traces its roots to... more »
Fusarium wilt of lettuce field day scheduled for Yuma
The University of Arizona Yuma Center of Excellence for Desert Agriculture (YCEDA) is scheduling the 2023 Yuma Fusarium Wilt of Lettuce Field Day. The event, scheduled for Nov. 30, will be at the Yuma, Arizona,... more »
LGMA adopts Western Growers’ food safety data sharing initiative
Members of the California Leafy Greens Marketing Agreement (LGMA) plan to adopt Western Growers' proprietary GreenLink data sharing platform to collect and analyze food safety data. The landmark movement towards industry cohesion means the leafy... more »
California LGMA releases annual report
The California Leafy Greens Marketing Agreement recently released its 2022-23 Annual Report, logging one decertification from 317 scheduled and unannounced audits. Of the 243 scheduled audits and 74 unannounced field audits (from April 2022 to... more »
Growing lettuce in non-traditional areas of Florida
Each year, U.S. farmers produce enough lettuce to feed everyone in the country. Up to 73% of U.S. lettuce comes from California producers and is distributed nationwide through extensive retail chains. Lettuce grown in Florida... more »
High tunnels help Sugar Top Farm fight insects, heat
Sugar Top Farms employs high tunnels to battle insects and winds. The tunnels help the central Florida area farm grow leafy greens on the highest point on the Florida peninsula. After discovering a lack of... more »
New UC studies estimate production costs for coastal lettuce, broccoli
Help for estimating costs and potential returns for growing lettuce and broccoli is now available for California Central Coast growers and others. Four new cost studies for lettuce and broccoli grown in Santa Cruz, San... more »
California LGMA launches Romaine testing program
The California Leafy Greens Marketing Agreement (LGMA) has initiated a two-year food safety study on pathogens in Romaine lettuce, which has been the target of investigations of foodborne illness outbreaks in recent years. The initiative,... more »
Current Issue
Veg Connections: Heat-tolerant broccolini can integrate with clover living mulch
Farm market survey shows labor, input costs driving farm market pricing
Bedner’s: Popular South Florida agritourism, farm market destination
Organic Grower: Good Humus Produce’s community mindset
Workforce solutions: best practices
Ag Labor Review: Bridging the political divide
Farm Market & Agritourism: Effective methods for collecting customer data
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