Leafy Greens
Edible Gardens vertical integration program starts with herbs
Controlled environment agriculture (CEA) grower Edible Garden AG Inc. is switching to in-house production of potted herbs, a move expected to enhance its margins. The company, which markets conventional and organic herbs, salads and other... more »
Going greens: Baker Farms finds success in timely switch
Family and a dedication to producing distinctive crops are parts of the recipe of success for Baker Farms LLC. The third-generation family-run grower, shipper and processor of leafy greens has been growing vegetables in southwest... more »
Edible Garden receives training grant in Michigan
Indoor leafy greens grower Edible Garden has received funding from Michigan for employee training. The controlled environment agriculture (CEA) grower received funds from the Going PRO Talent Fund, awarded by the Michigan Department of Labor... more »
Andy D’Arrigo’s 100th birthday celebrated
Andy D’Arrigo, the face behind D’Arrigo Bros. Co. of California’s legacy and company logo, is celebrating his 100th birthday. Andy D’Arrigo as a child. D’Arrigo is the face behind the company’s... more »
Urban grower’s plots help feed neighborhood
Edwin “Craig” Thomas Jr. took his knowledge of growing vegetables, which he learned from his father, to help address food insecurity in Savannah, Georgia, in one of the oldest free Black neighborhoods in the South.... more »
California winter vegetables thriving in Imperial Valley
Winter vegetable harvest is in full swing in California's Imperial Valley, and growers say the conditions this season have been close to perfect. “I’ve had a great growing season. Everything is on time and beautiful,... more »
Rheonix collaborates with FDA on cyclospora testing
Rheonix Inc. and the Food and Drug Administration (FDA) collaborated on publishing data confirming the detection of cyclospora cayetanensis in produce samples. The data verify the performance of the fully automated Rheonix cyclospora cayetanensis (C.... more »
D’Arrigo Bros. celebrates 100 years
D'Arrigo Bros. Co. of California is culminating a year-long reflection of legacy commemorating its 100th anniversary as a family of farming and wholesale companies. D'Arrigo, home to the Andy Boy label, traces its roots to... more »
Fusarium wilt of lettuce field day scheduled for Yuma
The University of Arizona Yuma Center of Excellence for Desert Agriculture (YCEDA) is scheduling the 2023 Yuma Fusarium Wilt of Lettuce Field Day. The event, scheduled for Nov. 30, will be at the Yuma, Arizona,... more »
LGMA adopts Western Growers’ food safety data sharing initiative
Members of the California Leafy Greens Marketing Agreement (LGMA) plan to adopt Western Growers' proprietary GreenLink data sharing platform to collect and analyze food safety data. The landmark movement towards industry cohesion means the leafy... more »
