Organic
Organic fresh produce sales up by 4% in Q1 2022
Total organic fresh produce sales for the first quarter of 2022 increased by 4% from the same period last year, topping $2.3 billion for the quarter, according to the Q1 2022 Organic Produce Performance Report... more »
Organic Produce Summit to look at organics in era of inflation
“Organics in an Era of Inflation and Changing Consumer Behavior” will be the subject of the fourth educational session at the upcoming Organic Produce Summit 2022, featuring an exclusive sales analysis of organic fresh produce... more »
Agronomic practices, sustainability fuel Parker Farms’ 50 years
As it nears its golden anniversary, E.A. Parker & Sons LLC, which does business as Parker Farms, prepares to transition from third-generation family ownership to involvement of the younger generation. Careful crop selection, use of... more »
Duncan Family Farms earns sustainably grown certification
Duncan Family Farms has earned the Sustainably Grown Certification, making it one of the first organic fresh herb, lettuces, greens, and vegetable companies to gain this credential. Duncan Family Farms is a fourth-generation multi-regional certified... more »
Organic Produce Summit to address sustainability through the supply chain
With greater emphasis and importance placed on sustainability efforts from organic growers and the grocery community, industry leaders will examine how the organic fresh produce industry is addressing the obstacles, opportunities and future of sustainability... more »
Grower partnerships help Edible Garden produce local organic greens
Sustainability and environmental stewardship are in the recipe of success for Edible Garden. The greenhouse and hydroponic producer of organic greens, lettuces and herbs utilizes sustainable and proprietary growing practices to produce organic produce from... more »
Soli Organic thrives at indoor, in-dirt organic growing of herbs, greens
Sustainability and technology help Soli Organic Inc., more efficiently grow and ship a wide variety of fresh and locally-grown organic produce from indoor controlled environment agriculture (CEA) operations. Soli has developed one of the nation’s... more »
Growers eye regionally adapted seeds
Growers gathered at a Minnesota farm in early September to share techniques and tips for growing organic seed specially adapted to the Midwest’s climate. Short summers make quick-bearing varieties of vegetables desirable. Moist, moderate weather... more »
Wagner Farms thrives after focusing on sustainability
Everything is in bloom at Wagner Farms in Rome, New York, where farm operations and the very business model have been remodeled around the concept of sustainability. Wagner Farms used to be a commercial-scale grower,... more »
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Current Issue
Mid-Atlantic honors: Pennsylvania growers, farm markets recognized
Weed control: Management critical for disease control
Wish Farms pioneers organics, marketing
Farm Market & Agritourism: Understanding and addressing customer pain points
Ag Labor Review: New administration brings ag policy changes
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