Jul 15, 2014Carrot Production in West-Central Michigan
Ben Werling, Michigan State University Extension educator, talks about challenges for processed carrot production in west-central Michigan.
Tags: Agriculture, Carrots
RELATED
- Stokes Seeds names Mid-Atlantic area manager
- MSU lab helps protect Michigan’s vegetable crops
- Balchem wins organic foliar products registrations for vegetables
- PVGA contracts with management firm for executive leadership
- Stokes Seeds hires three U.S. territory managers
- California winter vegetables thriving in Imperial Valley
Latest News
Carrots, Farmers' Market, Herbs, Marketing, organic, Pumpkins/Squash, sustainability, Tomatoes/Peppers, West
Organic growers may require new markets
January 27
GFVGA leader Charles Hall dies
January 22
Current Issue
Editor’s letter: Praising the lowly cucumber
Talking tech: New app innovations aid growers
From farm to can: Pacific Coast Producers
Cucumber powerhouse: Hartung Brothers
GLEXPO preview: Maximizing crop yield
Veg Connections: Volunteer potatoes
Farm Market & Agritourism: Choosing the right market channel
Ag Labor Review: More heavy lifting needed
Business: Improving the odds: Strategies to enact a successful succession plan
see all current issue »