food safety
IFPA focuses on Listeria training for Spanish speakers
The International Fresh Produce Association has been approved for a U.S. Department of Agriculture food safety grant to develop Spanish-language listeria produce safety training. The grant, through the USDA’s National Institute of Food and Agriculture’s Food... more »
Michigan warns of Kuntry Garden’s use of human waste on crops
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat produce grown at a farm in Homer, Michigan, because it may be contaminated by raw, untreated human waste. MDARD is... more »
Biosafe’s ‘fearless leader’ Rob Larose dies
Rob Larose, who started Biosafe Systems with his father and has been the president and CEO for more than 25 years, died Sept. 25. He was 64. The company released a statement, calling Larose a... more »
SE Regional Fruit & Vegetable Conference registration opens
Registration is open for the Southeast Regional Fruit and Vegetable Conference, the south’s premier fruit and vegetable educational conference and trade show for growers, packers and shippers. The conference returns to the Savannah Convention Center... more »
MSU offers training for on-farm produce safety
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. Michigan State University Extension’s Online Produce Safety Supervisor Training provides education and resources regarding the requirements... more »
USDA awards $73 million in specialty crop grants
The U.S. Department of Agriculture is awarding almost $73 million in fiscal year 2022 Specialty Crop Block Grant Program funding. The $72.9 million in grants, through the USDA’s Agricultural Marketing Service, will be used for... more »
Updated food safety guidelines for dry bulb onions available
The National Onion Association (NOA) and the International Fresh Produce Association (IFPA) are releasing the second edition of Commodity Specific Food Safety Guidelines for the Dry Bulb Onion Supply Chain. The guidelines follow a year... more »
Industry remembers Western Growers’ Hank Giclas
Hank Giclas, who served the fresh produce industry in a variety of roles for 30 years at Western Growers, has died. “Hank Giclas dedicated himself, totally and fully, in service to the people of the... more »
Government remains credible source of safety information, consumer survey finds
Almost two-thirds of consumers state that they have confidence in government agencies to protect food safety, according to a recent research project conducted by the Alliance for Food and Farming (AFF). And, 78% of consumers... more »
Former United Fresh CEO to lead CEA Food Safety Coalition
The Controlled Environment Agriculture Food Safety Coalition (CEA FSC) has retained The Stenzel Group LLC to provide management services, appointing former United Fresh Produce Association President and CEO Tom Stenzel as its new executive director.... more »
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