Food safety

BioSafe Systems receives unique approval in Arizona

Yuma, Arizona, leafy greens growers now have a treatment for irrigation water designed to reduce and control Shiga toxin-producing E. coli (STEC) and Salmonella enterica. BioSafe Systems received a Special Local Need (SLN) label in... more »

Organic grant seeks to reduce food safety barriers

The University of Rhode Island and The Organic Center, along with co-investigators from three other universities, were recently awarded a $3.5 million USDA Organic Agriculture Research and Extension Initiative (OREI) grant to help reduce food... more »

Registration open for Kentucky conference

Registration for the Kentucky Fruit & Vegetable Conference is open. The event is Jan. 3-4, in Bowling Green, Kentucky, with pre-conference events the day before. The full conference program and registration information are available on... more »

ReposiTrak grows traceability network

ReposiTrak, operating the world’s largest food supply chain network of retailers, wholesalers and suppliers, has hit another milestone following the launch of its ReposiTrak Traceability Network. Designed to automate the creation and exchange of food... more »

BioSafe Systems thanks customers on 25th anniversary

In the final quarter of the year, BioSafe Systems is celebrating its 25th anniversary by giving away $1,000. Throughout the year, BioSafe has been celebrating and showing appreciation by giving gifts to customers. The company's... more »

FDA evaluates third-party standards for FSMA compliance

The Food and Drug Administration has vetted four third-party food safety audit standards and their alignment with the Food Safety Modernization Act requirements (FSMA). The FDA’s pilot program to evaluate third-party standards focused on FSMA’s... more »

USDA extends specialty crop grants deadline

The USDA has extended the deadline for the Specialty Crop Multi-State Program Request for Applications (RFA). The Specialty Crop Multi-State Program RFAs must be submitted electronically through www.grants.gov by 11:59 p.m. by Jan. 31, 2024. Applications received after this... more »

Eagle Produce recalls cantaloupe due to salmonella concerns

Eagle Produce LLC, Scottsdale, Arizona, has recalled 6,456 cases of whole Kandy brand cantaloupe because of the possibility they may be contaminated with salmonella. The company issued the recall after a routine test by the... more »

The Organic Center grants focus on food safety, climate, pests

The USDA’s Organic Agriculture Research and Extension Initiative (OREI) research program is awarding The Organic Center almost $900,000 for four new projects. The projects announced will address a host of vital and diverse challenges facing... more »

LGMA adopts Western Growers’ food safety data sharing initiative

Members of the California Leafy Greens Marketing Agreement (LGMA) plan to adopt Western Growers' proprietary GreenLink data sharing platform to collect and analyze food safety data. The landmark movement towards industry cohesion means the leafy... more »

Current Issue

Vegetable Growers News November 2024 cover image

Grower profile: Del Jardin Fresh

Research: Cucurbit mesotunnels

GLEXPO preview: Katrina Becker unlocks farm potential by sharing weed control, cover crop insights

Hydroponics: Growing media influences plant health management

Fresh Views: Refreshing your disease management plan

Veg Connections: Soil tarping impacts on soil health and onion production

Farm Market & Agritourism: Marketing mistakes

Ag Labor Review: Elections have consequences

Editor’s letter

 

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