A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
Sign up to receive Vegetable Growers News updates.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Burea... more »
United Fresh has selected 49 new products as finalists for the 2016 Produce Innovation Awards. This year’s finalists will compete in five categories... more »
The USDA Agricultural Marketing Service (AMS) has published 2016 rates it will charge for voluntary grading, inspection, certification, auditing an... more »
On May 15, Lonnie J. King will step in as acting dean and vice president for agricultural administration for the College of Food, Agricultural, and En... more »
The International Food Information Council (IFIC) has named Joseph Clayton president and CEO, effective July 11. Clayton also will serve as CEO of the... more »
The West Michigan Growers Group (WMGG) was started by Rachelle Bostwick of Earthkeeper Farm in order to create relationships amongst the region’s sm... more »
Syngenta has appointed J. Erik Fyrwald as chief executive officer effective June 1. He succeeds John Ramsay who has been ad interim CEO since Novemb... more »
Commonly purchased foods can be affordably priced at Vermont farmers' markets, a study by the Vermont Agency of Agriculture, Food & Markets (VAAFM... more »
Tanimura & Antle and the County of Monterey were recognized at The Monterey Bay Economic Partnership (MBEC) Second Annual Regional Economic Summit... more »
BRANDT has acquired a majority interest in BAICOR, based in Logan, Utah. BAICOR manufactures and distributes specialty fertilizers, focusing on liqui... more »