A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm market business over the past 26 years.
Precaution and prevention are key factors in making sure your farm is properly insured and protected against claims. Mark Epple, a Michigan Farm Bureau Insuranc... more
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BRANDT has acquired a majority interest in BAICOR, based in Logan, Utah. BAICOR manufactures and distributes specialty fertilizers, focusing on liqui... more »
A new resource from the USDA Rural Business-Cooperative Service will help food hubs improve their financial performance. Food hubs are a businesses ... more »
The Michigan Frozen Food Packers Association (MFFPA) will present up to three scholarships to winning applicants on Wednesday, June 22.
Applicant... more »
Opportunities to buy food directly from farmers, in urban and rural areas, have increased considerably in recent years. The number of farms that sold ... more »
For the second year, The United Fresh Start Foundation will host The Produce Forum for School Success, a program at United Fresh 2016 to connect pro... more »
The South Dakota Department of Agriculture (SDDA) has grant funds available to support local farmers markets.
Proposals for the Farmers Market Grow... more »
NovaSource, the crop protection business unit of Tessenderlo Kerley, has created a new sales territory serving Idaho and four neighboring states. Nova... more »
The United Fresh Produce Association has launched the second annual BrandStorm marketing event, which will take place Nov. 14-16 in San Francisco, Ca... more »
BioSafe Systems has hired Eric Milenski to the Agrichemical team as southwest territory manager. He will be covering a territory that includes Texas, ... more »
The third annual Produce Marketing Association (PMA) Tech Knowledge Symposium, May 17-19 in Santa Clara, California, aims to help industry members d... more »